Ingredients:
-A package of lasagna.
-100 gr of minced beef.
-100 Grams of minced pork. -50
gr grated cheese. L. .1
milk.
-3 tablespoons of flour. -1
onion.
-Oil. -1
carrot.
-1 pinch of oregano.
-1 sprig of parsley.
-1 / 2 l. fried tomato.
-Sal.
Prepared
In a skillet, fry half an onion, followed it throws all the meat and fry adding finely chopped carrots. Add the parsley and oregano. Stir and add tomatoes and salt.
in a pan, fry half the onions with oil, when poached, add the flour, salt and stir. Often take milk and flirting. This is bechamel.
In a baking dish place a bechamel capita, a base plate of lasagna and was spread over meat mixture. Repeat this procedure and ending with white sauce, sprinkle with grated cheese. In the oven until browned béchamel.
Umm, how delicious!
ALBA 3 º A \u200b\u200b
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