ITS Trencadors
his Madonnas IL'AMO
FEINEJANT
HANDKERCHIEFS and Chapel
TECHNIQUE
For salar whole olives recipe is simple:
Rebejarem olives with clean water to remove dust and bits lis.
prepare bay leaves Laurus nobilis rebejarem and also with water.
Wash and chop some cherry peppers (chilli), spicy peppers go. Take
fennel Foeniculum vulgare tronquets garnet and cut into pieces 3 inches.
prepare salt-water to add to the olives.
grip jars and go clean interspersed layers of layers of olive and fennel tronquets. Both sides will be of 2-3 bay leaves. Depending on the amount of olives and the size of the pot, put one or two pieces of pepper cooking. At the top of it will be a handful of fennel tronquets that prevent Surin and olives come into contact with air. In prepared
can add olives and salt-water cover.
Rebejarem olives with clean water to remove dust and bits lis.
prepare bay leaves Laurus nobilis rebejarem and also with water.
Wash and chop some cherry peppers (chilli), spicy peppers go. Take
fennel Foeniculum vulgare tronquets garnet and cut into pieces 3 inches.
prepare salt-water to add to the olives.
grip jars and go clean interspersed layers of layers of olive and fennel tronquets. Both sides will be of 2-3 bay leaves. Depending on the amount of olives and the size of the pot, put one or two pieces of pepper cooking. At the top of it will be a handful of fennel tronquets that prevent Surin and olives come into contact with air. In prepared
can add olives and salt-water cover.
The preparation of olives is as well, we just hit him once to dry each olive with a wooden mallet on a wooden post or pile, but without the olive puree made only crullant it. This operation will make the olives that we eat after 8 days. Just a warning: the olive juice very slick, making it a place where ceilings may not be sensitive and protect your clothes with an apron . 
EMPOTANT I SALANT
ENVIRONMENT
THREE, lunch
RESULT
has been a pleasure to share with Catherine, Maria, the Antonis, Francisca il'amo Meet Joe
this while and the magnificent raw rice .
